Ages 9-14. Calling all aspiring chefs! This hands-on culinary experience introduces participants to the exciting world of cooking while building confidence, creativity, and independence in the kitchen. Guided
by an experienced chef and culinary educator, young chefs will learn kitchen safety, food preparation techniques, recipe reading, nutrition basics, and cooking fundamentals while creating a variety of delicious recipes. Participants will leave each session with new skills, culinary knowledge, and the confidence to continue cooking at home.

Please Note: Junior Chefs Academy has an updated location and schedule. The class will now be held at Milwaukie Community Center on the dates and times listed in this registration.

Ages 16+. Discover the art of sustainable living through this hands-on introduction to urban homesteading. Led by an experienced culinary and nutrition educator, this three-part series explores fermentation, food preservation, and cheese making. Participants will gain practical skills, confidence, and knowledge they can use at home while learning time-honored techniques that connect us to our food and community. Register for the entire series and save $15, or sign up for individual classes à la carte.