Get ready to dive into the tangy world of vegetable fermentation! Learn the basics of lacto-fermentation while making your very own batch of sauerkraut. By the end of the class, you'll have the know-how to turn cabbage into a crunchy, probiotic-rich delight, perfect for topping off meals or enjoying straight from the jar! Come with an appetite for adventure— and leave with your own homemade kraut.

Jam is one of the easiest ways to preserve food so you can enjoy it later. Learn the secrets to making the perfect homemade jam using fresh, seasonal berries. The instructor will guide you step-by-step, using low-sugar pectin to create a healthier, balanced flavor. By the end, you'll have a jar of delicious, homemade jam to take home and share with friends and family.

Dive into the world of pickling! Learn about pickling using two different brines – vinegar and sweet (aka “pickle chips” or “bread and butter pickles”), and discover the perfect balance of flavors, spices, and seasonings. Participants will bring home their own jar of pickles. No prior experience needed—just bring your curiosity and by the end of the class you will possess the skills to create mouthwatering pickles from scratch.

Discover the magic of one vegan cheese sauce, three delicious ways! In this cooking-focused class, you’ll learn how to make a creamy, versatile plant-based cheese sauce using simple ingredients—no dairy or nuts required. Then, we’ll explore how to use it in three different dishes. You’ll walk away with a jar of homemade cheese sauce and recipes to create endless variations at home.